World Cuisines

How to Make Arroz Con Pollo

How to Make Arroz Con Pollo
Edit Article Arroz con Pollo, (literally, "Rice with Chicken") is a nutritious, filling, and flavorful dish sure to become a fast favorite if you haven't already tried it. This dish is easy to learn but allows plenty of opportunities for experie

How to Make Kothimbir Vadi

How to Make Kothimbir Vadi
Edit Article Kothimbir vadi is a classic Maharashtrian recipe for coriander fritters. It is usually served as a side dish during meals.Ingredients2 cups of fresh coriander leaves, washed and finely chopped1 cup gram flour1 tbsp oil1 cup water1 small

How to Make Joojeh Kebabs

How to Make Joojeh Kebabs
Edit Article Joojeh Kebab or Jūjeh-kabāb is a common and popular Iranian dish that consists of grilled chunks of chicken with saffron as the star ingredient in most variants of the recipe.This recipe is for boneless Joojeh kebabs and is suitable for

How to Make Pino

How to Make Pino
Edit Article Pino is the Japanese dessert/snack food of ice cream covered in chocolate. It's very yummy and good for a hot summer day.Ingredients2 cups of vanilla ice cream1-3 squares of dark or milk chocolate5 teaspoons of honeyDeep, small molding c

How to Make Cream Cheese and Salsa Dip

How to Make Cream Cheese and Salsa Dip
Edit Article Have you ever wondered what happens when you mix cream cheese and salsa? Well follow these easy steps and see!Ingredients1 (8 oz.) package of cream cheese1 jar of salsachopped fresh cilantro (optional)StepsGet a serving dish that you wou

How to Make Rotis Indian Style

How to Make Rotis Indian Style
Edit Article A roti is a Pakistani or Indian version of bread. Fried gently, it is a favorite all over the nation. They are easy to make and even kids can help with some of the steps! There are many kinds of roti; this is the richer, oily version.Ste

How to Fix Salsa if You Made It Too Hot

How to Fix Salsa if You Made It Too Hot
Edit Article Whether you forgot to deseed your peppers or used a tablespoon of cayenne instead of a teaspoon, making salsa too spicy is an easy mistake. There's no need to throw out your dish if tasting it left you with flames shooting from your ears

How to Make Pempek Panggang

How to Make Pempek Panggang
Edit Article Palembang, one of the biggest cities of South Sumatra Province, has a lot of famous cuisines that need to be promoted to the world. Almost all Indonesian people have known that Palembang is famous of its pempek. Because of that, Palemban

How to Make Chuoi

How to Make Chuoi
Edit Article Banana Juice, or "chuoi" as the Vietnamese call it, is a delicacy dating back to the Khmer Empire in Indochina. The archaic methods of juicing the banana are extremely difficult to duplicate easily, but with the help of modern culin

How to Make Surstromming

How to Make Surstromming
Edit Article Surstromming, also known as Swedish fermented herring, started out as a poor man's food during times of salt shortages, but now fans of strange chow have elevated it to almost gourmet status. You can easily make your very own surstrommin

How to Make Wasabi Daikon

How to Make Wasabi Daikon
Edit Article Daikon is an Asian radish, that can be beautifully matched in a salad or as a side dish. It can be eaten raw, broiled, steamed, grilled, or stir-fried. Dress this crunchy vegetable with a wasabi dressing for a spicy appetizer.Ingredients

How to Make German Style Meatloaf

How to Make German Style Meatloaf
Edit Article Meatloaf has always been a cost effective, and tasty choice for families on a budget, but the same old recipe can get boring. Mix it up! Try this German style recipe tonight!Ingredients3/4 pound lean ground beef1/4 pound ground pork1 oni

How to Make Mexican Corn

How to Make Mexican Corn
Edit Article Corn is featured in many Mexican recipes, but only two dishes are colloquially referred to as "Mexican corn" outside their native country. Elotes, or Mexican street corn, is corn-on-the-cob commonly prepared by street vendors in Mex

How to Make Spring Rolls

How to Make Spring Rolls
Edit Article Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Whether trying your hand at refres

How to Make Toum

How to Make Toum
Edit Article Toum is a garlic and lemon based "dressing" used in Middle Eastern cooking. White, creamy and screams of garlic! Great on Middle Eastern foods, as a salad dressing, as a finish for grilled meats, or just as a topping for pita bread.

How to Make Homemade Salsa with Fresh Produce

How to Make Homemade Salsa with Fresh Produce
Edit Article Looking to spice up your kitchen? Try out this salsa recipe originating from Fort Worth, Texas! This homemade salsa will give you a mouth-watering kick with it's fresh ingredients. A healthy alternative everyone will love.IngredientsCila

How to Make Bread Pakora

How to Make Bread Pakora
Edit Article Bread Pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack!IngredientsFor the filling4-5 medium size boiled potatoes1 green chili, finely chopped2 tbsp finely chopped cilantro/co

How to Make a California Burrito

How to Make a California Burrito
Edit Article The California burrito is a staple of classic West Coast cuisine. There are many variations, but the basic recipe is the same: meat, cheese, french fries, and guacamole, all rolled up into a warm flour tortilla. The burrito is often serv

How to Make Indian Milk Cake or Kala Kand

How to Make Indian Milk Cake or Kala Kand
Edit Article Milk cake is also known as Malai Burfi in India. It is a sweet dish made from milk. It is also called Kala Kand. In this article, you'll learn how to make it at home.Ingredients200 ml/6.7 fl oz milk100 grams/3.5 oz sugar2 teaspoons carda

How to Bake an Eastern German Basic Cake

How to Bake an Eastern German Basic Cake
Edit Article This basic cake recipe was apparently popular in Eastern Germany until 1990, a time when the economy was weak and the Eastern Block ceased to exist. Made with fewer quantities of eggs, sugar, and fat than some other richer cakes, this is
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